Menu

Panzerotti with tomato and mozzarella

Arrancini with truffles

Burrata pizza

Truffle pizza

Cheese boards from Savoie ripening cellars

Charcuterie boards from our mountains

The soup of the day, served with beaufort cream and garlic croutons

Creamy burratta, gremolata and preserved cherry tomatoes

Marinated beef carpaccio with lightly smoked vinaigrette and tangy artichokes

Egg parfait, polenta with gremolata and preserved seasonal vegetables

Cockerel, grilled potatoes confit with garlic and thyme, roast gravy

Alpette burger, bun, black angus minced steak, smoked raclette

Old-fashioned veal stew with pilaf rice

Risotto of coquillettes with black truffle, chiffonade of white ham

Snacked octopus, wild thyme-infused vegetable purée, taggiasche olives and roasted butternut

Entrecote of beef with porcini mushroom sauce and confit potatoes

Sole meunière, with the accompaniment of your choice

Green salad

French fries

Mashed potatoes

Roasted végétables

Gratin dauphinois

Tartiflette

Melted cheese in a box, cold meats and potatoes

Rice pudding with caramel sauce and topping

Chocolate mousse in a wafer

Blueberry Pie

Tiramisu

Coffee with mini pastries

MENU MAIN COURSE + DESSERT + SYRUP

Gratin of coquillettes & ham or Cockerel with purée

Chocolate mousse or Rice pudding