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Charcuterie boards from our mountains

Savoie cheese boards

Arrancini with truffle

Panzerotti with tomato and mozzarella

Truffle pizzette

Marinated Savoy trout fillet, seasonal citrus vinaigrette

Marinated beef carpaccio, lightly smoked vinaigrette and tangy artichokes

Soup of the day, served with Beaufort cream and garlic croutons

Creamy burrata, gremolata and candied cherry tomatoes

Risotto of pasta shells with black truffle, chiffonade of white ham

Seared octopus, wild thyme-infused vegetable vierge, roasted taggiasche olives and butternut squash

Duck Parmentier

Beef entrecôte with porcini mushroom sauce and candied new potatoes

Alpette burger, bun, black angus minced steak, smoked raclette and tartar sauce

Old-fashioned veal blanquette and pilaf rice

Perfect egg, polenta with gremolata and candied seasonal vegetables

Pollack confit in citrus oil, roasted carrot mousseline, Yuzu butter

Cockerel, candied new potatoes with garlic and thyme, roast juice

Rib of beef to share, new potatoes and chumichurri sauce

Sole meunière (side dish of your choice)

French fries

Mashed potatoes with truffel

Mashed potatoes

Roasted végétables

Green salad

Tartiflette

Cheese hot box, cold meats and potatoes

Cheese crust

Rolled with Ricotta and Lightly Baked with Marinara and Mozzarella

Rice pudding with caramel sauce and topping

Chocolate mousse in a wafer

Blueberry Pie

Tiramisu

Coffee and mini desserts